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Best Foods for Gluten-Free Runners
By Rachel Burns Introduction: If you’re a runner who is heavily invested in sports nutrition, then chances are that you’ve…
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Nutrition Tips for Seniors to Stay Physically and Mentally Fit
Your body’s chemistry is constantly changing and is affected by food, medication and age. Though it’s common for people of…
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Food Deserts: the Issues and How They are Being Solved
In Nutrition onPhoto via Pixabay by Dapedwa A food desert is a geographic area that is devoid of healthy food options, especially…
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Nutrition Through the Ages: Men (ages 20-50)
In Nutrition onWritten by: Danielle Maina Men’s health has been on my heart quite a bit lately. It’s easy for me…
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In Season: Sumo Mandarins
In Nutrition onWritten by: Danielle Maina Citrus is at the peak of its season and we with Fit 4 the Cause could…
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Inflammation-Fighter Foods
In Nutrition onwritten by: Danielle Maina Asthma. Rheumatoid Arthritis. Lupus. Crohn’s disease. Psoriasis. Tuberculosis. What do all of these diseases or conditions…
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NEW YEAR-NEW HEALTHIER YOU
In Nutrition onwritten by: Danielle Maina HAPPY NEW YEAR! Wow, can you believe it is already 2015?! What I love about the…
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Merry Christmas: Health Benefits of Chestnuts
In Nutrition onwritten by: Danielle Maina “Chestnuttttts roasting on an open fireeee”. These timeless lyrics by Nat King Cole play in homes…
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In Season: Winter Citrus
In Nutrition onWritten by: Danielle Maina Next time you are at your local farmers market…
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The Importance of Vitamin D
In Nutrition onWritten by: Danielle Maina Winter is almost here, and that means cold weather, cloudy skies and hopefully some much needed…